Dried Morels - Mushrooms: Morchella
Premium Quality Dehydrated Morels for Cooking
Morchella, Merkel, Dry Land Fish, Sponge Mushroom, or Pine Cone Mushroom
Gourmet Mushrooms & Mushroom Products
Dehydrated Morels - An Excellent Meat Substitute - Their flavor is an Earthy Delight
Subject to availability
Wild morel mushrooms are harvested for a limited time each year. A limited quantity of morel mushrooms are slow dried to perfection which preserves and enhances the flavors and aromas.
AVAILABILITY OF DRIED MUSHROOMS MAY BE LIMITED
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Dried mushrooms should be stored in a cool place in an airtight container, for up to a year, or placed in the freezer for longest shelf life.
It takes ten pounds of premium fresh wild mushrooms to make one pound of dried mushrooms. Dried mushrooms may be rehydrated and used in cooking just like fresh mushrooms. Use about One Ounce of dried mushrooms for each 8 to 10 ounces of fresh mushrooms called for in a recipe. The rehydration process is easy; just soak as many mushrooms as you would like to cook with in warm, lightly salted or sugared water for an half hour or so and they are ready to cook with. Some people prefer to rehydrate mushrooms in a wine diluted with water (about 10:1).Click Here To Return to the Top of the Page
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